Modena Commercial Pizza Oven
The Modena commercial pizza oven comes Fully Assembled or as an Oven Kit(OK). The Modena is UL certified for indoor and outdoor use for restaurants and pizzerias looking for a high-end commercial pizza oven capable of baking high volumes of Vera Pizza Napoletana, and other dishes. The Modena is available as wood-fired, gas or combination wood/gas.
- Four sizes: 48″, 56″, 56″x64″ and 56″x72″ cooking surfaces, all with 8″ landing;
- You can bake up to 14 – 10″ pizzas at a time; 280 per hour;
- Capable of exceeding 900 degree temperatures;
- Gas and Wood fuel available, no charcoal;
- UL certified for indoor or outdoor installation.
Modena advanced technologies:
The Modena 4” oven dome is produced using a proprietary 142 pcf density, 8,230 psi strength refractory material with poly-fibers for additional strength not found in brick or clay ovens.All manufactured in their Salinas, CA factory using a two-sided, vibrated mold casting process. It is a remarkably hard and durable material designed to provide many years of 24/7 operation.
The Modena 2.5″ oven floor is constructed using large 18”x18”x21⁄2” ultra-premium (2,700psi compressed and 2,650oF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and durability, and for great pizza baking.
Each Modena commercial pizza oven kit includes ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each kit includes 4” (side) to 6” (top) of high-tech ceramic blanket dome insulation and 4” of ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.
The Modena Series commercial pizza oven kit features an interlocking dome design with a mono-block vent, making assembly simple — and with fewer, tighter seams, the Modena ovens offer outstanding heat retention, cooking performance, and durability.
The gas-fired version of the Modena ovens provides a high heat, high throughput pizza baking experience that accurately replicates a true wood fire. The gas-fired Modena2G ovens can operate in both gas-only and gas/wood modes.
All Modena ovens are certified to be vented three ways, including directly with a connected UL103HT chimney system or grease duct vent, or indirectly with a Listed Type 1 hood and grease duct vent.
Modena commercial pizza oven kits
The kit delivers world-class pizza baking performance in a package that can be fully customized and installed anywhere. Every modular pizza oven kit provides everything you need to assemble a pizza oven core, including the oven dome, floor and integral vent, floor and dome insulation, mortar, an insulated oven door with thermometer. Each piece of the Modena OK commercial pizza oven kit can be carried by two people through a standard door, making access and installation easy.
Modena OK commercial pizza oven kit includes:
- Available in four sizes: 48″ and 56″ interior cooking round; 56″ x 64″ interior cooking oval; 56″ x 72″ interior cooking oval, all with 8″ landing;
- 4″ oven dome using commercial grade refractory with integral vent landing;
- Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
- 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
- 4″ ceramic fiber insulation board under oven dome;
- High temperature mortar;
- Double wall insulated door with thermometer;
Fully assembled includes:
- Decorative red metal exterior
- Complete commercial pizza oven assembly with steel tray;
- Metal stand assembled in minutes;
- Double wall insulated door with thermometer;
- Decorative brick arch.
- Optional 125,000 BTU gas burner option.
Gas pizza oven option includes:
- Drago 125,000 BTU dual burner;
- Omega control module with 4 set points for temperature control;
- Thermocouple;
- Piping, ignitor, dual gas control valve;
Optional items sold separately:
- Double wall UL103HT rated chimney pipe;
- Type 1 Hood (when required);
- Pizza oven tools
- Pr-cure service (Fully Assembled only)
Modena related products:
- Modena Fully Assembled (FA) oven with decorative metal exterior, tray and stand;
- Modena Knocked Down (KD) a fully assembled version that can be disassembled and re-assembled in location for locations with limited access;
- Napoli commercial pizza oven, made from the Modena kit hand tiled for an authentic Naples style pizza oven.
Modena ovens are UL737, UL2162, NSF/ANSI-4, ANSI Z83.11a and CAN/CGA-1.8 DUAL for Wood-Fired Ovens and Gas-Fired Ovens for Restaurant Use in United States and Canada.
